The science of baking and cooking

Cooks Illustrated Science - why does some red produce like red onions and red cabbage sometimes turn blue ? The science of brining? and lots more...

Chef v Science BBC TV - watch this fun series who will win scientist or Chef ?

The Science of baking - how physics and chemistry can make you a better baker. Creaming , folding, heating, browning why ?

The Science of cooking - recipes with a science lesson - the best mash potatoes - with a starch lesson. Male and female zucchini (courgette) blossoms science ? Why are some eggs easier to peel ? And lots more......

Science and our food chain - Becoming food safety savvy is as easy as A–B–C! Let your fingers do the walking through this user-friendly reference guide that offers you a wealth of invaluable, up-to-date food safety information. Throughout the guide, you’ll also find a host of helpful tips, intriguing visuals, fun facts, and answers to your most Frequently Asked

The Science of Bread - the Exploratorium explains the science of bread and yeast.

The Science of Food - more from the Exploratorium from water to pressure cooking explained.

Regrow food from scraps - 25 Foods you can regrow from scraps.